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Won in a contest and cannot use.
L x H x W: 176" x 72" x 60"
Bottom (3) Racks: 60" x 22"
Upper Rack: 49" x 20"
Warmer Box: 10" x 17"
Chargrill: 43 1/2" x 23"
Firebox: 20" x 20"
Gauges: 2 (1 on chargrill)
The 60" smoker cooker has 15 cubic feet of cooking space and hold approximately 160 pounds of food with room to spare. This size allows for a whole pig to be smoked. Approximately 10-13 full racks of ribs can be smoked at a time.
The Deluxe warmer box provides additional slow cooking capacity. Additional barbecuing space with attached 43 1/2" charcoal grill.
Talk to us about customizing your Lang to your own needs.
Features of this model
Stick burner smoker cooker
Charcoal BBQ grill
Deluxe warmer box with 3 racks
Fixed prep area
Mobile trailer frame
(2) 13" Aluminum trailer tires
An A frame tongue jack swivel steel caster
Jumbo firebox with 4-way dampers
Standard Features on Lang BBQ Smokers ®
Original Reverse Flow Design: Stick burner smoker cooker heat baffle design with fire box. You can control the smoke and cook with clean heat.
Offset Firebox: Uses wood, pellets, and charcoal according to your taste.
Strong All-Welded body: Construction from 1/4" rolled steel is designed to maintain even cooking temperature for consistent, superb results. NO assembly required.
Handles: 3/8" thick strongback design.
Sliding Upper Rack: Upper rack in all models is sliding.
Cooking Racks: Heavy mesh racks for level, even heat cooking, removable bottom racks and sliding upper racks.
Drip Pans: 1/4" plate drip, grease pan, all welded 3 piece construction.
Grates: Flat expanded metal grates, square tubing frames prevent warping.
Tires and Wheels: All tires and wheels are heavy duty.